- Atteridgeville, South Africa
- 11/09/2026
Reliable and hardworking individual with experience in food service, cleaning, general support, packing, customer service and stock handling. Experienced in food preparation, maintaining clean work areas, packing products, replenishing stock and assisting customers. Able to follow procedures, work well in a team and perform physical duties in busy environments. Dependable and willing to learn.
Education
Basic programming, web development, databases, software development and computer skills.
Experience
Assisted with food preparation and cooking, prepared and served customer orders, handled food and beverages according to hygiene and food safety standards, replenished stock and supplies, cleaned and sanitised kitchen equipment and work areas, checked stock levels and worked as part of a team during busy service periods.
Prepared food and handled bakery products safely. Handled, organised and replenished food stock and supplies. Received, unpacked and stored stock. Maintained cleanliness and hygiene in work areas and equipment. Followed food safety and workplace procedures and supported daily bakery operations.
Kept classrooms, school facilities and work areas clean, safe and tidy. Swept, mopped, dusted and cleaned surfaces using basic cleaning tools and products. Assisted with cleaning kitchen areas, moving and arranging furniture, equipment and supplies, and reported maintenance or safety issues. Supported staff with general duties as required.
Served customers and provided friendly customer service. Took food and beverage orders, operated the till and processed payments accurately. Assisted with restocking food, beverages and supplies, maintained cleanliness and hygiene in the service area, and supported daily café operations.
Packed and handled food products according to required standards. Checked products and packaging for quality and accuracy. Maintained a clean and hygienic work area, handled packing materials and followed food safety and workplace procedures. Worked as part of a team to meet daily production targets.