Express - Fourways
Description
- Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese-inspired dishes.
- Ensure all food is prepared according to company recipes and quality standards.
- Maintain cleanliness and hygiene in the sushi preparation area.
- Manage stock levels and assist with inventory control.
- Ensure proper storage and handling of fresh ingredients.
- Minimise food wastage and maintain portion control.
- Work closely with kitchen staff and management to ensure efficient operations.
- Comply with health and safety regulations at all times.