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</html><description>Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese-inspired dishes. Ensure all food is prepared according to company recipes and quality standards. Maintain cleanliness and hygiene in the sushi preparation area. Manage stock levels and assist with inventory control. Ensure proper storage and handling of fresh ingredients. Minimise food wastage and maintain portion control. Work [&hellip;]</description></oembed>
